Author = Hosseini, Seyed Vali
Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts

Volume 3, Issue 2, September 2018, Pages 47-55

Seyed Vali Hosseini; Farzaneh Sayadi; Kobra Ziyaei

Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso

Volume 3, Issue 2, September 2018, Pages 57-67

Seyed Vali Hosseini; Aria Babakhani Lashkan Babakhani Lashkan; Amin Oji Fard

Extraction of lipase from the intestine of rainbow trout (Oncorhynchus mykiss) and effects of inhibitors and metals on its activity

Volume 1, Issue 1, March 2015, Pages 49-57

Narges Anoosheh; Seyed Vali Hosseini; Rasool Madani; Abbas Zamani