Aquatic Animals Nutrition - Articles List

Keywords = Fish burger

Effects of different levels of fucoidan in batter on the properties of Silver carp, Hypophthalmichthys molitrix fish nugget during the storage period at 4 °C

Volume 10, Issue 3, October 2024, Pages 83-99

10.22124/janb.2024.28522.1257

Sedigheh Babaei; Nazanin Mohammadi; Melika Esnaashari; Mehrnaz Ghanbarzadeh

Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C)

Volume 3, Issue 1, March 2017, Pages 47-54

10.22124/janb.2017.3155

Mehran Yasemi; Behrooz Mohammadzadeh; Mehran Parsa

Aquatic Animals Nutrition

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Volume 11 (2025)

Volume 10 (2024)

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