Aquatic Animals Nutrition - Articles List

Keywords = Quality

Effects of drying by industrial and traditional methods on chemical, microbial, organoleptic characteristics, and shelf-life of flavored dried common Kilka, Clupeonella caspia

Volume 9, Issue 2, July 2023, Pages 25-38

10.22124/janb.2023.24568.1204

Mina Seifzadeh; Reza Taati

Chemical and microbial changes in silver carp (Hypophthalmichthys molitrix) fillet during storage in refrigerator

Volume 2, Issue 1, March 2016, Pages 61-72

10.22124/janb.2016.3151

Haniyeh Rostamzad; Sayed Mehdi Mousavi

Aquatic Animals Nutrition

Journal Archive

Volume 11 (2025)

Volume 10 (2024)

Volume 9 (2023)

Volume 8 (2022)

Volume 7 (2021)

Volume 6 (2020)

Volume 5 (2019)

Volume 4 (2018)

Volume 3 (2017)

Volume 2 (2016)

Volume 1 (2015)