p. 1−11
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p. 13−24
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p. 25−34
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0.05). The most omega 3 fatty acid in both species was observed in specimens caught in autumn and had a significant difference with that of the spring (P<0.05). The maximum n-3/n-6 ratio was found in Pickhandle barracuda in spring (9.33 ± 0.53). Thrombogenecity index in Pickhandle barracuda in spring was the highest (0.62 ± 0.24) (P<0.05). Barracuda spawning starts from spring through summer, so, significant differences in the biochemical content may be due to the sexual requirements and also the nutrition conditions as well as the availability of food items. In conclusion, both barracudas are valuable in the human health nutrition especially in adults.]]>
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