Volume & Issue: Articles in Press
Number of Articles: 6
Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22124/janb.2024.27944.1251

Eshagh Zakipour Rahimabadi; Mahsa Karami Charvadeh; Parva Safari

The effect of adding silver carp fish protein concentrate (Hypophthalmichthys molitrix) on sensory, texture and cooking properties of pasta and its shelf life

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22124/janb.2024.27043.1237

Mahsasadat Mousavi Sane; Seyedeh Zahra Mirhosseini Roudbaraki; Mohammad Ali Nematollahi; Seyed Vali Hosseini

Determining nutritional indices of Dori bleak (Alburnus doriae) and Brond Snout (Chondrostoma regium) in Zayandehroud River

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22124/janb.2024.27047.1238

Omidvar Farhadian; JAVAD BAGHERI; Nasrollah Mahboobi Soofiani; Safiollah Heidari; Eisa Ebrahimi

The effect of ginger (Zingiber officinale) powder on growth indices, body chemical compositions and non-specific immune responses of red swamp crayfish (Procambarus clarkii)

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22124/janb.2024.27799.1248

fardin baradaran noveiri; Majidreza Khoshkholgh; hamid allaf noverian; majid mosapour shajani

The effect of different levels of fucoidan the batter on the properties of Silver carp (Hypophthalmichthys molitrix) fish nugget during the storage period at 4℃

Articles in Press, Accepted Manuscript, Available Online from 27 December 2024

10.22124/janb.2024.28522.1257

Sedigheh Babaei; Nazanin Mohammadi; Melika Esnaashari; Mehrnaz Ghanbarzadeh

Aquatic Animals Nutrition

Journal Archive