Author Index

A

  • Adineh, Hossein Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • Aghilinejad, Seyyed Mostafa Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Alinezhad, Mojgan Alinezhad Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
  • Askary Sary, Abolfazl Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]

B

D

  • Dahmardeh, Hosein Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]

F

  • Farhangi, Mohammad Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]

G

  • Ghanemi, Kamal Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
  • Gharaei, Ahmad Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
  • Golipour, Sara Gol Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
  • Golzarian pour, Kiavash Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]

H

  • Habibi, Zahra Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
  • Hashemi Karouei, Masoud Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
  • Hedayatifard, Masoud Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
  • Hosseini, Seyed Vali Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]
  • Hosseini, Seyed Vali Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2018, Pages 57-67]

I

  • Ibrahimzadeh Alahabad, Isac The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
  • Imanpour Namin, Javid Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]

J

  • Jafaryan, Hojatolah Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
  • Jafaryan, Hojatollah Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Jafaryan, Samira Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]

K

  • Khandan Barani, Hashem Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2018, Pages 1-12]
  • Khodanazary, Ainaz Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
  • Khosravanizadeh, Ali Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
  • Koti, Ghais Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]

M

  • Mirdar Harijani, Javad Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
  • Miri, Mohadeseh Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2018, Pages 1-12]
  • Mohammadzadeh, Behrooz Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]

O

  • Oji Fard, Amin Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2018, Pages 57-67]

P

  • Parsa, Mehran Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]

R

  • Rahdari, Abdolali Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
  • Rangraz, Mina Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
  • Remazanpour, Zohreh Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]

S

  • Sayadi, Farzaneh Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]
  • Soltani, Mehdi Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]

T

  • Taheri, Ali The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]

V

  • Velayatzadeh, Mohammad Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]

Y

  • Yasemi, Mehran Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]

Z

  • Zahedi, Mir-Mehdi The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
  • Ziyaei, Kobra Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]