Keyword Index

A

  • Algae medium Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Alimentary canal tissue Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Antioxidant defense The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]
  • Antioxidant status Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Attractants Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]

B

  • Bacillus sp The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Beluga The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Biofloc Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Biomass production Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Biosafety Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Blood The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Blood indices Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Blood serum Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Body Composition Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]

C

  • Caraway Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]
  • Carrot powder Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Caspian Sea Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Chemical composition Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]
  • Chitin Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Chlorella sp Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Chlorpyrifos poison Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Citric acid Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Commercial agricultural salts Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Common carp Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Common carp The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Common carp (Cyprinus carpio) Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]

D

  • Diet Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Digestive enzymes The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Digestive enzymes The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]
  • DL-methionine The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]

E

  • Enzyme The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]

F

  • Fecundity Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Feed consumption Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Feed efficiency Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Feeding rate Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]

G

  • Gene Expression Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]
  • Glutamine The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Growth Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]
  • Growth Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]
  • Growth Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Growth Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Growth index Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Growth indices Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Growth indices Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Growth indices The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Growth Performance Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Growth Performance Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]

H

  • Hatching Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Hematological factors Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Hematological indices Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Hemological and immunological indices Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]
  • Huso huso Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]

I

  • Immune System Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Immunity Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]
  • Immunity Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Immunity The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Immunological indices Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Intestinal structure The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]

J

  • Jewel fish Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]

L

  • Lactobacillus Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Lactococcus lactis subsp. Lactis Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Lactoferrin Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Larvae Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • L-Lysine The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]

M

  • Microbial flora The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]
  • Microencapsulated supplementation Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Microwave؛ Digestibility Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]
  • Molasses Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Morphological development Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Mugil cephalus The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]

N

  • Nettle Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]

O

  • Olfactory Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Oncorhynchus mykiss Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Oncorhynchus mykiss Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Oncorhynchus mykiss Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Oncorhynchus mykiss Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Ontogeny Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]

P

  • Pediococus acidilactici Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Pigment Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Prebiotics Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Production efficiency Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]

R

  • Rainbow trout Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Rainbow trout Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Rainbow trout Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Reproduction Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]

S

  • Selenium nanoparticles Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Serum enzymes Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Siberian sturgeon The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Sodium citrate Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Sodium diformate Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Soy protein The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Spirulina Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Stellate sturgeon Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Stocking density Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Sturgeon Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]
  • Synbiotic Biomin Imbo The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]

T

  • Taste organ Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Tilapia Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Tilapia Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]

U

  • Urtica dioica Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]

Y

  • Yeast The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Yellowfin seabream Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]

Z

  • Zebrafish Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]
  • Zebrafish Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]