Author = Aria Babakhani Lashkan Babakhani Lashkan
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso

Volume 3, Issue 2, September 2018, Pages 57-67

Seyed Vali Hosseini; Aria Babakhani Lashkan Babakhani Lashkan; Amin Oji Fard