Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782)

Volume 6, Issue 3, June 2021, Pages 55-67

10.22124/janb.2021.18938.1124

Gholamreza Badzohreh; Shirin Zarei; Reza Davoodi; Mahmoud Nafisi Bahabadi; Farzad Salehi; Vahid Morshedi; Ebrahim Sotoudeh

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