Author Index

A

  • Aalamifar, Hamed Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Adhami, Batoul Effects of lysophospholipid on utilizing different sources and levels of carbohydrate in rainbow trout (Oncorhynchus mykiss) diet [Volume 6, Issue 4, 2021, Pages 51-64]
  • Ahangarzadeh, Mina The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Ahmadi, Asma Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Ahmadifar, ٍEhdan Effect of diets containing Celmanax prebiotic on fillet quality of Oncorhynchus mykiss during refrigerated storage [Volume 6, Issue 4, 2021, Pages 25-37]
  • Alizadeh, Mehdi Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Alizadeh Doughikollaee, Ebrahim Effect of diets containing Celmanax prebiotic on fillet quality of Oncorhynchus mykiss during refrigerated storage [Volume 6, Issue 4, 2021, Pages 25-37]
  • Amini, Mohammad Histological study of alimentary canal in Binni (Mesopotamichthys sharpeyi) during the early developmental stages [Volume 6, Issue 3, 2021, Pages 25-36]
  • Asadi, Mehdi Evaluation of fatty acids and the muscle quality in common carp (Cyprinus carpio) fingerlings under aquaponics culture system [Volume 6, Issue 3, 2021, Pages 37-53]
  • Asgarisavadjani, Kosar Effects of kefir on growth performance, serum biochemistry, immune responses, histopathology and Aeromonas hydrophila infection in common carp (Cyprinus carpio L. 1758) [Volume 6, Issue 3, 2021, Pages 69-81]

B

  • Badzohreh, Gholamreza Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]
  • Bagheri, Dara Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Behrooz, Mohammadzadeh Evaluation of fatty acids and the muscle quality in common carp (Cyprinus carpio) fingerlings under aquaponics culture system [Volume 6, Issue 3, 2021, Pages 37-53]
  • Besharati, Naereh Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system [Volume 6, Issue 4, 2021, Pages 1-10]

C

  • Changizi, Reza The effect of turmeric (Curcuma longa) on blood parameters and histopathological study of liver, kidney and intestine in juvenile Stellate sturgeon (Acipenser stellatus) [Volume 6, Issue 4, 2021, Pages 11-24]

D

  • Davoodi, Reza Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]
  • Dorafshan, Salar Effects of different levels of dietary taurine amino acid on Rosy Barb (Pethia conchonius) pigmentation [Volume 6, Issue 2, 2021, Pages 39-48]

E

  • Eagderi, Soheil Histological study of alimentary canal in Binni (Mesopotamichthys sharpeyi) during the early developmental stages [Volume 6, Issue 3, 2021, Pages 25-36]
  • Enaiat Gholampor, Taiebeh Effects of Lavandula angostifolia on growth performance, survival rate and immunity system in Grass carp (Ctenopharyngodon idella) [Volume 6, Issue 2, 2021, Pages 1-12]
  • Esmaeili Fereidouni, Abolghasem Application of dietary copepod, Acanthocyclops trajani in the first feeding of beluga larvae (Huso huso) [Volume 6, Issue 4, 2021, Pages 39-50]

F

  • Fadaei Raieni, Raha Effects of Lavandula angostifolia on growth performance, survival rate and immunity system in Grass carp (Ctenopharyngodon idella) [Volume 6, Issue 2, 2021, Pages 1-12]
  • Farahnak Roudsari, Sahar The effect of chitosan nanoparticles coated with folic acid to feed on growth parameters in rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 2, 2021, Pages 49-62]
  • Farokhroz, Masoud Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water [Volume 6, Issue 1, 2021, Pages 27-41]
  • Firouzbakhsh, Farid Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout [Volume 6, Issue 2, 2021, Pages 13-25]

G

  • Ghasemi, Ahmad Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Ghobadi, Shayan The effect of turmeric (Curcuma longa) on blood parameters and histopathological study of liver, kidney and intestine in juvenile Stellate sturgeon (Acipenser stellatus) [Volume 6, Issue 4, 2021, Pages 11-24]
  • Gholian, Elham The effect of turmeric (Curcuma longa) on blood parameters and histopathological study of liver, kidney and intestine in juvenile Stellate sturgeon (Acipenser stellatus) [Volume 6, Issue 4, 2021, Pages 11-24]

H

  • Hallajian, Ali Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Harsij, Mohammad Evaluation of fatty acids and the muscle quality in common carp (Cyprinus carpio) fingerlings under aquaponics culture system [Volume 6, Issue 3, 2021, Pages 37-53]
  • Hasanpour, Sommayeh A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl) [Volume 6, Issue 2, 2021, Pages 27-38]
  • Hekmatpour, Fatemeh The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Hoseinifar, Seyed Hossein Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Hoseinifard, Seyed Mehdi The effect of turmeric (Curcuma longa) on blood parameters and histopathological study of liver, kidney and intestine in juvenile Stellate sturgeon (Acipenser stellatus) [Volume 6, Issue 4, 2021, Pages 11-24]
  • Hosseini, Seyed Vali Use of Duck weed (Lemna minor) meal in Caspian Kutum (Rutilus frisii kutum) diets and its effects on growth indices and carcass composition [Volume 6, Issue 1, 2021, Pages 55-70]
  • Hosseinifar, Rahil Evaluating the water quality changes and formation of Bio-Floc in a zero-exchange water of common carp (Cyprinus carpio) culture system using different ratios of carbon to nitrogen (C:N) [Volume 6, Issue 4, 2021, Pages 65-83]
  • Hosseini Shekarabi, Seyed Pezhman Effects of different levels of dietary glucosamine on some growth performance, serum immune and biochemical indices of Siberian sturgeon (Acipenser baerii) [Volume 6, Issue 1, 2021, Pages 1-12]
  • Hosseinnia, Esmaeal Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water [Volume 6, Issue 1, 2021, Pages 27-41]
  • Houshmand,, Hossein The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]

J

  • Jafaryan, Hojatollah Effect of diets containing Celmanax prebiotic on fillet quality of Oncorhynchus mykiss during refrigerated storage [Volume 6, Issue 4, 2021, Pages 25-37]
  • Jalilpoor, Jalil Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Javadian, Rohollah Effects of orally-administered Echinacea purpurea on growth indices, hematology and innate immunity in Siberian sturgeon (Acipenser baerii) [Volume 6, Issue 1, 2021, Pages 13-25]

K

  • Karimi, Somayeh Use of Duck weed (Lemna minor) meal in Caspian Kutum (Rutilus frisii kutum) diets and its effects on growth indices and carcass composition [Volume 6, Issue 1, 2021, Pages 55-70]
  • Kazemi, Rezvanollah Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water [Volume 6, Issue 1, 2021, Pages 27-41]
  • Kazemi, Rezvanollah Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Kazemifard, Mohammad Effects of lysophospholipid on utilizing different sources and levels of carbohydrate in rainbow trout (Oncorhynchus mykiss) diet [Volume 6, Issue 4, 2021, Pages 51-64]
  • Keramat, Abdolsamad Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout [Volume 6, Issue 2, 2021, Pages 13-25]
  • Keramat Amirkolaie, Abdolsamad Effects of lysophospholipid on utilizing different sources and levels of carbohydrate in rainbow trout (Oncorhynchus mykiss) diet [Volume 6, Issue 4, 2021, Pages 51-64]
  • Khara, Hossein Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water [Volume 6, Issue 1, 2021, Pages 27-41]
  • Khosravanizadeh, Ali Effects of dietary Kemin multi-enzyme on growth, body composition and some blood biochemical factors of Carassius auratus [Volume 6, Issue 3, 2021, Pages 13-24]
  • Khosravi, Mohammad The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Kiarsi Alikhani, Elnaz Histological study of alimentary canal in Binni (Mesopotamichthys sharpeyi) during the early developmental stages [Volume 6, Issue 3, 2021, Pages 25-36]

M

  • Mahjoub, Soleiman Effects of lysophospholipid on utilizing different sources and levels of carbohydrate in rainbow trout (Oncorhynchus mykiss) diet [Volume 6, Issue 4, 2021, Pages 51-64]
  • Maleki, Mehrdad Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system [Volume 6, Issue 4, 2021, Pages 1-10]
  • Manouchehri, Hamed The effect of turmeric (Curcuma longa) on blood parameters and histopathological study of liver, kidney and intestine in juvenile Stellate sturgeon (Acipenser stellatus) [Volume 6, Issue 4, 2021, Pages 11-24]
  • Mohammadian, Takavar The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Mohammadidust, Mehrdad The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Mohammadi-Sichani, Maryam Effects of kefir on growth performance, serum biochemistry, immune responses, histopathology and Aeromonas hydrophila infection in common carp (Cyprinus carpio L. 1758) [Volume 6, Issue 3, 2021, Pages 69-81]
  • Mohseni, Lefteh The effect of vitamins E, C and selenium as stimulants of the immune system on blood factors, growth and immunity of Asian cates (Lates calcarifer) [Volume 6, Issue 2, 2021, Pages 63-74]
  • Mohseni, Mahmoud Replacement of fish oil with canola vegetable oil-based diets on growth and survival rate of Caspian trout, Salmo caspius fry [Volume 6, Issue 1, 2021, Pages 43-56]
  • Mohseni, Mamoud A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl) [Volume 6, Issue 2, 2021, Pages 27-38]
  • Morshedi, Vahid Effects of different levels of dietary taurine amino acid on Rosy Barb (Pethia conchonius) pigmentation [Volume 6, Issue 2, 2021, Pages 39-48]
  • Morshedi, Vahid Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Morshedi, Vahid Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]
  • Mousavi, Seyed Abdolmajid The effect of chitosan nanoparticles coated with folic acid to feed on growth parameters in rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 2, 2021, Pages 49-62]

N

  • Naeimi, Elmira Effect of diets containing Celmanax prebiotic on fillet quality of Oncorhynchus mykiss during refrigerated storage [Volume 6, Issue 4, 2021, Pages 25-37]
  • Nafisi Bahabadi, Mahmoud Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]
  • Nazari, Alireza Effects of kefir on growth performance, serum biochemistry, immune responses, histopathology and Aeromonas hydrophila infection in common carp (Cyprinus carpio L. 1758) [Volume 6, Issue 3, 2021, Pages 69-81]
  • Nazari, Maryam Effects of different levels of dietary glucosamine on some growth performance, serum immune and biochemical indices of Siberian sturgeon (Acipenser baerii) [Volume 6, Issue 1, 2021, Pages 1-12]
  • Nejatizadegan, Fereshteh Effects of different levels of dietary taurine amino acid on Rosy Barb (Pethia conchonius) pigmentation [Volume 6, Issue 2, 2021, Pages 39-48]
  • Norouzi, Mehrnoush Replacement of fish oil with canola vegetable oil-based diets on growth and survival rate of Caspian trout, Salmo caspius fry [Volume 6, Issue 1, 2021, Pages 43-56]
  • Nouri, Hoseinali Application of dietary copepod, Acanthocyclops trajani in the first feeding of beluga larvae (Huso huso) [Volume 6, Issue 4, 2021, Pages 39-50]

O

  • Oraji, Hosein Effects of lysophospholipid on utilizing different sources and levels of carbohydrate in rainbow trout (Oncorhynchus mykiss) diet [Volume 6, Issue 4, 2021, Pages 51-64]
  • Ouraji, Hossein Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout [Volume 6, Issue 2, 2021, Pages 13-25]

P

  • Paolucci, Marina Comparison of the use of taurine in combination with feed and sprays in growth and feeding performance and physiological responses of Asian sea bass (Lates calcarifer) [Volume 6, Issue 3, 2021, Pages 1-12]
  • Paykan Heyrati, Fatemeh Effects of different levels of dietary taurine amino acid on Rosy Barb (Pethia conchonius) pigmentation [Volume 6, Issue 2, 2021, Pages 39-48]
  • Poorbagher, Hadi Histological study of alimentary canal in Binni (Mesopotamichthys sharpeyi) during the early developmental stages [Volume 6, Issue 3, 2021, Pages 25-36]
  • Pourbabaei, Ahmadali Evaluating the water quality changes and formation of Bio-Floc in a zero-exchange water of common carp (Cyprinus carpio) culture system using different ratios of carbon to nitrogen (C:N) [Volume 6, Issue 4, 2021, Pages 65-83]
  • Pourdehghani, Mohammad A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl) [Volume 6, Issue 2, 2021, Pages 27-38]

R

  • Rafiee, Gholamreza Use of Duck weed (Lemna minor) meal in Caspian Kutum (Rutilus frisii kutum) diets and its effects on growth indices and carcass composition [Volume 6, Issue 1, 2021, Pages 55-70]
  • Rafiee, Gholamreza Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout [Volume 6, Issue 2, 2021, Pages 13-25]
  • Rafiee, Gholamreza Evaluating the water quality changes and formation of Bio-Floc in a zero-exchange water of common carp (Cyprinus carpio) culture system using different ratios of carbon to nitrogen (C:N) [Volume 6, Issue 4, 2021, Pages 65-83]
  • Rahdari, Abdolali Effects of dietary Kemin multi-enzyme on growth, body composition and some blood biochemical factors of Carassius auratus [Volume 6, Issue 3, 2021, Pages 13-24]
  • Rahmati, Rahimeh Application of dietary copepod, Acanthocyclops trajani in the first feeding of beluga larvae (Huso huso) [Volume 6, Issue 4, 2021, Pages 39-50]
  • Rajabi Islami, Houman The effect of chitosan nanoparticles coated with folic acid to feed on growth parameters in rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 2, 2021, Pages 49-62]

S

  • Sajed Khanian, Abbas Replacement of fish oil with canola vegetable oil-based diets on growth and survival rate of Caspian trout, Salmo caspius fry [Volume 6, Issue 1, 2021, Pages 43-56]
  • Salehi, Farzad Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]
  • Samaii, Mehri Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system [Volume 6, Issue 4, 2021, Pages 1-10]
  • Sepahi, Javad Effects of Lavandula angostifolia on growth performance, survival rate and immunity system in Grass carp (Ctenopharyngodon idella) [Volume 6, Issue 2, 2021, Pages 1-12]
  • Shamsaei Mehrgan, Mehdi The effect of chitosan nanoparticles coated with folic acid to feed on growth parameters in rainbow trout (Oncorhynchus mykiss) fingerlings [Volume 6, Issue 2, 2021, Pages 49-62]
  • Shamsaie Mehrgan, Mehdi Effects of different levels of dietary glucosamine on some growth performance, serum immune and biochemical indices of Siberian sturgeon (Acipenser baerii) [Volume 6, Issue 1, 2021, Pages 1-12]
  • Shenavar Masouleh, Alireza Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Sotoudeh, Ebrahim Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]

T

  • Tizkar, Babak Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Tizkar, Babak Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system [Volume 6, Issue 4, 2021, Pages 1-10]

V

  • Vahabzadeh, Habib A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl) [Volume 6, Issue 2, 2021, Pages 27-38]
  • Veisi, Amir Effects of microencapsulated Lactobacillus rhamnosus JCM 1136 probiotics on blood parameters and body composition of rainbow trout [Volume 6, Issue 2, 2021, Pages 13-25]

Y

  • Yarmohammadi, Mahtab Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Yegane, Hooshang Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [Volume 6, Issue 1, 2021, Pages 71-85]
  • Yousefi Jourdehi, Ayoub Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water [Volume 6, Issue 1, 2021, Pages 27-41]

Z

  • Zarabi, Amin A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl) [Volume 6, Issue 2, 2021, Pages 27-38]
  • Zarei, Shirin Effects of different levels of dietary butyric acid on some growth performance, immunity and digestive enzymes activity of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) [Volume 6, Issue 3, 2021, Pages 55-67]