Author Index

A

  • Abdi, Rahim Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Abedian Kenari, Abdolmohammad Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Adineh, Hossein Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Adineh, Hossein Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Ahmadi, Asma Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Ahmadifar, Ehsan Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Ahmadnezhad, Mohaddeseh The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Alipour, Alireza The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Allaf Noveirian, Hamid Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]
  • Arabshahi, Mahta Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Asadi, Mehdi Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]

B

  • Bagheri, Tahereh Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Barghaman, Hossein Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Beygi Kaleshtari, Ali Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Bita, Seraj The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]

D

  • Darroudi, Masoud Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Darroudi, Masoud Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Darvishi, Saman The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Defaei, Somayeh Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Dehghani, Milad Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Dorafshan, Salar Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Dostani Dezfoli, Marzeyeh Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]

E

  • Eagderi, Soheil Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Ebrahimi, Poneh Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Ebrahimi Dorcheh, Eisa Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Efatpanah, Iraj Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Esmaeili, Afsaneh Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Esmaeli, Mitra The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]

F

  • Falahatkar, Bahram Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Farhang, Pegah Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Farhangi, Mehrdad Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]

G

  • Gandomi, Hasan Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Ghobadi, Shayan The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Gholiporkanani, Hosna Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Gholipour Kanani, Hosna Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]

H

  • Hajibeglou, Ali Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Harsij, Mohammad Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Harsij, Mohammad Effects of different levels of microencapsulated antioxidant supplementation on growth and feed performances, body composition and some blood indices in rainbow trout, Oncorhynchus mykiss [Volume 5, Issue 1, 2019, Pages 97-109]
  • Hasanpoor, Somayeh The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Hedayati, Seyyed Aliakbar Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Hooshyar, Yalda Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Hosseini, Seyed Vali Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Hosseinpour, Ali Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]

I

  • Iri, Atefeh Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]

J

  • Jafaryan, Hojatollah The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]
  • Jafaryan, Hojatollah Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]

K

  • Katooky, Samieh Impacts of Bacillus sp. probiotics on the growth and serum biochemical indices of rainbow trout larvae in different stocking densities [Volume 5, Issue 2, 2019, Pages 71-82]
  • Keramat, Abdolsamad Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]
  • Keramat, Abdolsamad Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Keramat Amirkolaie, Abdolsamad Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Khademi Hamidi, Mohammad Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system [Volume 5, Issue 1, 2019, Pages 25-34]
  • Khaleghi, Seyed Reza Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Khara, Hossein The effect of glutamine on digestive enzymes and intestinal structure of Siberian sturgeon (Acipenser baeri, Brandt 1869) [Volume 5, Issue 1, 2019, Pages 71-83]
  • Khara, Hossein Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]
  • Khoshbava Rostami, Hosseinali Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]
  • Khoshbavar Rostami, Mahsa Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]

M

  • Makhdoom, Changiz Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Meknatkhah, Bahman Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Mirfalah, Seyedeh Fatemeh Effects of caraway (Carum carevi) on growth performance, blood, immune and biochemical indices in Jewel fish (Hemichromis bimaculatus) [Volume 5, Issue 2, 2019, Pages 83-100]
  • Mirvaghefi, Alireza Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Mohseni, Mahmoud The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Mojazi Amiri, Bagher Early development of olfactory and taste organs in Caspian Kutum, Rutilus kutum, Kamensky, 1901 [Volume 5, Issue 1, 2019, Pages 123-130]
  • Mojazi Amiri, Bagher Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Motaghi, Ebrahim Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Motamedi, Nazanin Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]

N

  • Norouzizadeh, Maryam Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]

O

  • Oraji, Hossein Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]
  • Ouraji, Hossein Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]

P

  • Paknejad, Hamed Effect of microencapsulation of Pediococus acidilactici on growth performance, body composition and the bacterial flora of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 1, 2019, Pages 35-46]
  • Paknejad, Hamed Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]
  • Paknejad, Hamed Effects of different mushroom levels on immunity indices of tilapia (Oreochromis niloticus) exposed to chlorpyrifos in experimental condition [Volume 5, Issue 2, 2019, Pages 61-70]
  • Paykan Heyrati, Fatemeh Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Pourabbasali, Mohsen The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae [Volume 5, Issue 2, 2019, Pages 39-50]

R

  • Rafiee, Gholamreza Replacement of carrot powder with synthetic astaxanthin in the rainbow trout diet: effect on the growth performance and blood parameters [Volume 5, Issue 1, 2019, Pages 59-70]
  • Rafiee, Gholamreza Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Rafiee, Gholamreza Effects of different levels of inorganic supplementation in hydroponic system on growth and hemato-immunological responses of Nile tilapia (Oreochromis niloticus) [Volume 5, Issue 2, 2019, Pages 115-130]
  • Rahdari, Abdolali Determination of the optimal feeding rate in juvenile stellate sturgeon, Acipenser stellatus in different sizes [Volume 5, Issue 2, 2019, Pages 17-26]
  • Rajabzadeh Ghatrami, Ebrahim Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 27-38]
  • Rezaei Tavabe, Kamran Effects of different media in production of marine microalgae Chlorella spp. using commercial agriculture fertilizers [Volume 5, Issue 2, 2019, Pages 51-60]
  • Riki, Farideh Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]

S

  • Sadeghi Goghari, Sanaz Reproductive performance improvement of female Zebrafish (Danio rerio) fed with diet contacting lactoferrin and/or spirulina powder [Volume 5, Issue 2, 2019, Pages 131-141]
  • Safari, Reza Effects of supplementing diet with the alcoholic and nanoencapsulated nettle (Urtica dioica) extracts on growth performance and hematological indices of rainbow trout (Oncorhynchus mykiss) [Volume 5, Issue 2, 2019, Pages 101-113]
  • Saghaei, Sina Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Sajjadi, Mir Masoud Effect of different levels of dietary betaine on growth performance and carcass chemical composition of Stellate sturgeon (Acipenser stellatus) fingerling [Volume 5, Issue 1, 2019, Pages 85-95]
  • Sarhaddipour, Mahin The effects of symbiotic Biomin Imbo supplementation on the antioxidant activities, digestive enzymes and microbial flora of grey mullet, Mugil cephalus intestine [Volume 5, Issue 1, 2019, Pages 111-122]
  • Sotoudeh, Ebrahim Growth indices, antioxidant status and Lactobacillus bacteria population of yellowfin seabream (Acanthopagrus latus Houttuyn, 1782) fed with diets containing sodium citrate [Volume 5, Issue 2, 2019, Pages 1-15]
  • Sudagar, Mohammad Effects of Nano-selenium on some immune and hematological indices in different life stages of rainbow trout, Oncorhynchus mykiss permeabilized by sodium hypochlorite [Volume 5, Issue 1, 2019, Pages 15-24]
  • Sudagar, Mohammad Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]

T

  • Taati, Reza The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]

Y

  • Yeganeh, Sakineh Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry [Volume 5, Issue 1, 2019, Pages 1-14]
  • Yeganeh, Sakineh Probiotic Lactococcus lactis subsp. lactis and chitin supplementation in the common carp Cyprinus carpio diet and their influences on growth performance, body composition and feed digestibility [Volume 5, Issue 1, 2019, Pages 131-145]
  • Yousefi, Ayoub The effect of dietary lysine and methionine amino acids on growth indices, blood parameters, liver enzymes and immune responses in beluga, Huso huso (L. 1758) [Volume 5, Issue 2, 2019, Pages 143-156]
  • Yousefi Siyahkalrudy, Siamak Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio [Volume 5, Issue 1, 2019, Pages 47-58]