Aquatic Animals Nutrition

Keywords = Common carp

Effects of different levels of galactooligosaccharide on growth, biochemical body composition, and blood indices of juvenile common carp (Cyprinus carpio)

Volume 8, Issue 4, January 2023

10.22124/janb.2023.24121.1195

Foad Pour; Nasim Zanguee; Hamid Mohammadiazarm

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Effect of probiotic Lactobacillus acidophilus and Candida utilis on mucus immunity parameters, liver enzymes and growth of common carp (Cyprinus carpio)

Volume 8, Issue 3, October 2022

10.22124/janb.2023.24077.1190

Tayeb Weisi; Nasrollah Ahmadifard; Behrooz Atashbar Kangarloei; Amir Tukmechi

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An intensive culture of common carp, Cyprinus carpio in indoor biofloc system

Volume 8, Issue 2, July 2022, Pages 11-23

10.22124/janb.2023.23893.1185

Reza Akrami

Effects of soaking oak acorn, Quercus brantii in water on the removal of phenolic compounds and its digestibility for common carp, Cyprinus carpio

Volume 8, Issue 1, April 2022, Pages 57-66

10.22124/janb.2023.23462.1178

Arash Nadri; Hojjatollah Alamdari

Effects of Spirulina microalgae (Spirulina sp.) and acidifier citric acid on the hematological and immune indices in common carp fry, Cyprinus carpio

Volume 7, Issue 4, December 2021, Pages 81-94

10.22124/janb.2022.22126.1166

Hosseien Sabetmand; Hamid Faghani Langerudi; Abbasali Zamini; Babak Tizkar

Evaluation of fatty acids and the muscle quality in common carp (Cyprinus carpio) fingerlings under aquaponics culture system

Volume 6, Issue 3, June 2021, Pages 37-53

10.22124/janb.2021.18990.1125

Mohammad Harsij; Mohammadzadeh Behrooz; Mehdi Asadi

Effects of zinc nanoparticles and vitamin E on growth and immune parameters of common carp, Cyprinus Carpio

Volume 7, Issue 2, May 2021, Pages 1-10

10.22124/janb.2022.21233.1159

Shahin Kordrostami; Masoud Hedayatifard; Mmojtaba Keshavarzdivkalaee; Rohollah Javadian; Keyvan Hazaee

Efficacy of using Sanyar prebiotics in biofloc environment: Evaluation of production performance, water nitrogen compounds, hematological and metabolic responses of common carp, Cyprinus carpio

Volume 7, Issue 2, May 2021, Pages 39-55

10.22124/janb.2022.21549.1162

Samira Jafaryan; Hossein Adineh; Mohammad Farhangi; Mohammad Harsij; Zia Kordjazi

Effects of different protein levels on growth indices of common carp (Cyprinus carpio) fingerling in the intensive culture system

Volume 6, Issue 4, January 2021, Pages 1-10

10.22124/janb.2021.19157.1128

Mehri Samaii; Babak Tizkar; Mehrdad Maleki; Naereh Besharati

Evaluating the water quality changes and formation of Bio-Floc in a zero-exchange water of common carp (Cyprinus carpio) culture system using different ratios of carbon to nitrogen (C:N)

Volume 6, Issue 4, January 2021, Pages 65-83

10.22124/janb.2021.18896.1123

Rahil Hosseinifar; Gholamreza Rafiee; Ahmadali Pourbabaei

Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system

Volume 5, Issue 1, October 2019, Pages 25-34

10.22124/janb.2019.13636.1063

Mohammad Khademi Hamidi; Hossein Adineh; Mohammad Harsij; Hosna Gholipour Kanani

The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae

Volume 5, Issue 2, October 2019, Pages 39-50

10.22124/janb.2020.16131.1085

Mohsen Pourabbasali; Hojatollah Jafaryan; Mitra Esmaeli; Shayan Ghobadi

Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio)

Volume 3, Issue 2, September 2018, Pages 1-12

10.22124/janb.2018.3163

Mohadeseh Miri; Hashem Khandan Barani

Journal Archive

Volume 8 (2022)

Volume 7 (2021)

Volume 6 (2020)

Volume 5 (2019)

Volume 4 (2018)

Volume 3 (2017)

Volume 2 (2016)

Volume 1 (2015)