A
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Adineh, Hossein
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
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Aghilinejad, Seyyed Mostafa
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
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Alinezhad, Mojgan Alinezhad
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
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Askary Sary, Abolfazl
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]
D
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Dahmardeh, Hosein
Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
F
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Farhangi, Mohammad
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
G
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Ghanemi, Kamal
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
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Gharaei, Ahmad
Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
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Golipour, Sara Gol
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
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Golzarian pour, Kiavash
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
H
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Habibi, Zahra
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
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Hashemi Karouei, Masoud
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
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Hedayatifard, Masoud
Individual and combined effects of nisin-Z and sodium citrate on the chemical attributes and lactic acid, mesophyll and psychrophill bacteria communities of Caspian Kutum fillets (Rutilus frisii kutum) Stored at 4 ºC [Volume 3, Issue 2, 2018, Pages 19-34]
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Hosseini, Seyed Vali
Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]
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Hosseini, Seyed Vali
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2018, Pages 57-67]
I
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Ibrahimzadeh Alahabad, Isac
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
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Imanpour Namin, Javid
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
J
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Jafaryan, Hojatolah
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
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Jafaryan, Hojatollah
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
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Jafaryan, Samira
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
K
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Khandan Barani, Hashem
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2018, Pages 1-12]
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Khodanazary, Ainaz
Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets [Volume 3, Issue 1, 2017, Pages 25-34]
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Khosravanizadeh, Ali
Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
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Koti, Ghais
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]
M
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Mirdar Harijani, Javad
Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
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Miri, Mohadeseh
Determination of aluminium bioaccumulation in liver, gill and muscle tissues of the common carp (Cyprinus carpio) [Volume 3, Issue 2, 2018, Pages 1-12]
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Mohammadzadeh, Behrooz
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
O
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Oji Fard, Amin
Comparison of fatty acids biochemical quality in the caviar of reared and wild beluga, Huso huso [Volume 3, Issue 2, 2018, Pages 57-67]
P
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Parsa, Mehran
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
R
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Rahdari, Abdolali
Anesthetic effects and biochemical changes of peppermint essence (Mentha spicata) in snow trout (Schizothorax zarudnyi) [Volume 3, Issue 2, 2018, Pages 35-46]
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Rangraz, Mina
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [Volume 3, Issue 1, 2017, Pages 13-24]
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Remazanpour, Zohreh
Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila [Volume 3, Issue 1, 2017, Pages 35-45]
S
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Sayadi, Farzaneh
Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]
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Soltani, Mehdi
Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances [Volume 3, Issue 1, 2017, Pages 1-11]
T
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Taheri, Ali
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
V
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Velayatzadeh, Mohammad
Changes in body composition of western white leg shrimp (Litopenaeus vannamei) at different stages of growth [Volume 3, Issue 2, 2018, Pages 13-18]
Y
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Yasemi, Mehran
Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C) [Volume 3, Issue 1, 2017, Pages 47-54]
Z
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Zahedi, Mir-Mehdi
The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring [Volume 3, Issue 1, 2017, Pages 59-70]
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Ziyaei, Kobra
Organoleptic assessment of silver carp (Hypophthalmichthys molitrix) fish finger coated by different citrus fruit extracts [Volume 3, Issue 2, 2018, Pages 47-55]
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