Aquatic Animals Nutrition - Articles in Press

Articles in Press: ALL Accepted Manuscript Corrected Proof

Effects of sodium diformate and citric acid on body composition, serum enzymes activity and alimentary canal tissue of the juvenile rainbow trout (Oncorhynchus mykiss)

Volume 5, Issue 2, October 2019, Pages 27-38

10.22124/janb.2020.15896.1082

Marzeyeh Dostani Dezfoli; Ebrahim Rajabzadeh Ghatrami; Rahim Abdi

Effects of dietary olive oil and butyl hydroxytoluene (BHT) on digestive and hepatic enzymes, liver and intestinal histology in young Persian sturgeon, Acipenser persicus in brackish water

Volume 6, Issue 1, April 2021, Pages 27-41

10.22124/janb.2020.17136.1095

Esmaeal Hosseinnia; Hossein Khara; Masoud Farokhroz; Ayoub Yousefi Jourdehi; Rezvanollah Kazemi

A survey on growth indices and intestinal enzymes activity affected by feeding Beluga juveniles (Huso huso) subjected to a diet containing different levels of dietary -sodium chloride (NaCl)

Volume 6, Issue 2, February 2021, Pages 27-38

10.22124/janb.2021.17393.1102

Sommayeh Hasanpour; Mohammad Pourdehghani; Habib Vahabzadeh; Mamoud Mohseni; Amin Zarabi

Dietary effects of lemon Citrus limon peel essential oil encapsulated in chitosan nanoparticles on hematological indices and antioxidant defense system of rainbow trout Oncorhynchus mykiss

Volume 7, Issue 1, January 2021, Pages 27-41

10.22124/janb.2021.20348.1151

Abbas Ghytasi; Seyed Pezhman Hosseini Shekarabi; Houman Rajabi Islami; Mehdi Shamsaie Mehrgan

Effects of different levels of dietary microalgae chlorella, Chlorella vulgaris and brewer’s yeast, Saccharomyces cerevisiae on growth performance, digestive enzymes and intestine microbiota in juvenile sterlet, Acipenser ruthenus

Volume 7, Issue 2, May 2021, Pages 27-38

10.22124/janb.2022.21011.1153

Elnaz Naseri khalkhali; Abbas ali Zamini; Habib Vahabzadeh; Hadi Ershad langeroudi; Reza Taati

Interaction of light and diets containing carotenoids on growth rate and coloration of green swordtail, Xiphophorus helleri Heckel 1848

Volume 7, Issue 3, October 2021, Pages 27-37

10.22124/janb.2021.5799

Babak Tizkar; Afshar Zoughi Shalmani; Mohsen Abedi; Mohammad Rahanandeh

Effects of dietary Moringa oleifera leaf powder and ethanolic extract on expression function of immune genes of Litopenaeus vannamei

Volume 9, Issue 1, March 2023, Pages 27-41

10.22124/janb.2023.24268.1201

Seyedeh Yalda Baniesmaeeili; Arash Akbarzadeh; Gholamhossein Riazi; Farzin Abdollahi; Mohamad Niromand

Effects of culture medium and oil enrichment on the production and approximate analysis of the microworm Panagrellus redivivus

Volume 7, Issue 4, December 2021, Pages 29-42

10.22124/janb.2022.22723.1175

Zohreh Varzidehranj; Mohammad Amini Chermahini

Physical, mechanical and antibacterial properties of the gelatin film obtained from the by-product of Talang queenfish, Scomberoides commersonnianus

Volume 8, Issue 3, October 2022, Pages 29-42

10.22124/janb.2023.24038.1186

Maryam Mobaraei; Sedigheh Babaei; Mahmood Naseri; Marzieh Moosavi-Nasab

Effects of zinc oxide nanoparticles on photosynthetic pigments, zinc accumulation, and activity of antioxidant enzymes of Dunalilla salina

Volume 8, Issue 4, January 2023, Pages 31-42

10.22124/janb.2023.24071.1189

Elaheh Hanifi; Nasrollah Ahmadifard; Behrouz Atashbar; Saeed Meshkini

Effect of different photoperiods on growth indices of female sterlet sturgeon, Acipenser ruthenus

Volume 9, Issue 4, January 2024, Pages 31-45

10.22124/janb.2024.26532.1232

Bahman Meknatkhah; Masoud Sattari; Bahram Falahatkar; Samaneh Poursaeid

Designing and modeling an intelligent system for managing the distribution and scheduling of farmed fish feed using the Arduino Uno microcontroller

Volume 9, Issue 3, October 2023, Pages 33-48

10.22124/janb.2023.25374.1215

Shayesteh Tabatabaei

Evaluation of fatty acids and the muscle quality in common carp (Cyprinus carpio) fingerlings under aquaponics culture system

Volume 6, Issue 3, June 2021, Pages 37-53

10.22124/janb.2021.18990.1125

Mohammad Harsij; Mohammadzadeh Behrooz; Mehdi Asadi

Effect of dietary supplementation of sodium butyrate on growth performance, survival rate and carcass composition of beluga, Huso huso

Volume 7, Issue 3, October 2021, Pages 37-47

10.22124/janb.2021.5921

Hossein Panahi; Hossein Ouraji; Farid Firuzbakhsh; Maryam Ghiyasi

The effect of isolated bacteria from the intestine of Beluga (Huso Huso) on some growth indices, amylase and lipase activity in body extract and carcass composition of the common carp (Cyprinus carpio) larvae

Volume 5, Issue 2, October 2019, Pages 39-50

10.22124/janb.2020.16131.1085

Mohsen Pourabbasali; Hojatollah Jafaryan; Mitra Esmaeli; Shayan Ghobadi

Effects of different levels of dietary taurine amino acid on Rosy Barb (Pethia conchonius) pigmentation

Volume 6, Issue 2, February 2021, Pages 39-48

10.22124/janb.2021.16792.1091

Fereshteh Nejatizadegan; Fatemeh Paykan Heyrati; Salar Dorafshan; Vahid Morshedi

Application of dietary copepod, Acanthocyclops trajani in the first feeding of beluga larvae (Huso huso)

Volume 6, Issue 4, January 2021, Pages 39-50

10.22124/janb.2021.19274.1131

Rahimeh Rahmati; Abolghasem Esmaeili Fereidouni; Hoseinali Nouri

Efficacy of using Sanyar prebiotics in biofloc environment: Evaluation of production performance, water nitrogen compounds, hematological and metabolic responses of common carp, Cyprinus carpio

Volume 7, Issue 2, May 2021, Pages 39-55

10.22124/janb.2022.21549.1162

Samira Jafaryan; Hossein Adineh; Mohammad Farhangi; Mohammad Harsij; Zia Kordjazi

Application of various sources of vegetable lipids in sturgeon feeding

Volume 8, Issue 2, July 2022, Pages 39-52

10.22124/janb.2023.23773.1184

Sara Pourhosein-sarameh

Effects of Nannochloropsis oculata and Isochrysis galbana microalgae added in biofloc system on body composition and sensory evaluation of fillets in Nile tilapia, Oreochromis niloticus

Volume 8, Issue 1, April 2022, Pages 41-56

10.22124/janb.2023.23646.1180

Mohsen Asghari; Sakineh Yeganeh; Mahmoud Hafezieh

Replacement of fish oil with canola vegetable oil-based diets on growth and survival rate of Caspian trout, Salmo caspius fry

Volume 6, Issue 1, April 2021, Pages 43-56

10.22124/janb.2021.17324.1099

Abbas Sajed Khanian; Mehrnoush Norouzi; Mahmoud Mohseni

The effects of a mixture of nano selenium, vitamin C and E on growth indices, liver enzymes and nonspecific immune response in juvenile Huso huso

Volume 7, Issue 1, January 2021, Pages 43-56

10.22124/janb.2021.19996.1143

Tooraj Sohrabi; Mir Hamed Sayed Hassani; Ali Hosseinpour Zelti; Hossein Adineh

Effects of dietary rainbow trout visceral protein hydrolysate on hematological, immunological and biochemical serum parameters and antioxidant enzymes of juvenile Siberian sturgeon, Acipenser baerii

Volume 7, Issue 4, December 2021, Pages 43-60

10.22124/janb.2022.23264.1176

Sakineh Yeganeh; Milad Adel

Study on feasibility of sperm injection in ovarian for induced propagation of Koi carp (Cyprinus carpio var. Koi)

Volume 8, Issue 3, October 2022, Pages 43-51

10.22124/janb.2023.24081.1191

Ali Hajibeglou; Mohammad Sudagar; Mohammad Mazandarani; Masoumeh Machanlou

Study of the properties of low-fat silver carp kebab bite with Xanthan gum

Volume 8, Issue 4, January 2023, Pages 43-55

10.22124/janb.2023.24097.1193

Mohadese Esmaeilzade; Haniyeh Rostamzad; Aria Babakhani

Journal Archive

Volume 9 (2023)

Volume 8 (2022)

Volume 7 (2021)

Volume 6 (2020)

Volume 5 (2019)

Volume 4 (2018)

Volume 3 (2017)

Volume 2 (2016)

Volume 1 (2015)