Effect of different levels of feed restriction on growth performance and body composition of rainbow trout (Oncorhynchus mykiss) larvae cultured in two different water circumstances

Pages 1-11

Hossein Adineh; Hojatolah Jafaryan; Mehdi Soltani; Mohammad Farhangi; Samira Jafaryan

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Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture

Pages 13-24

10.22124/janb.2017.3152

Mina Rangraz; Hojatollah Jafaryan; Kiavash Golzarian pour; Seyyed Mostafa Aghilinejad

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• PDF 1.03 M

Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets

Pages 25-34

10.22124/janb.2017.3153

Sara Gol Golipour; Ainaz Khodanazary; Kamal Ghanemi

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Evaluation of antimicrobial properties of diethyl ether and methanol extracts of Scenedesmus dimorphus against bacterial Micrococcus lutesus and Aeromonas hydrophila

Pages 35-45

10.22124/janb.2017.3154

Zahra Habibi; Javid Imanpour Namin; Zohreh Remazanpour

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Evaluation of quality and biochemical parameters of produced fish burger of white fin wolf-herring (Chirocentrus nudus Swainson, 1839) during frozen storage (-18 °C)

Pages 47-54

10.22124/janb.2017.3155

Mehran Yasemi; Behrooz Mohammadzadeh; Mehran Parsa

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The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring

Pages 59-70

10.22124/janb.2017.3156

Ali Taheri; Isac Ibrahimzadeh Alahabad; Mir-Mehdi Zahedi

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