تأثیر استفاده از سطوح مختلف کنجاله سویا و کانولا در جیره غذایی بر عملکرد رشد وترکیب شیمیایی لاشه بچه ماهیان کپور علفخوار (Ctenopharyngodon idella)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 پژوهشکده آبزی پروری آبهای داخلی، مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندر انزلی، گیلان

2 مؤسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران

چکیده

کپور علفخوار (Ctenopharyngodon  idella) یکی از مهمترین ماهیان پرورشی در دنیا محسوب می‌شود. از عوامل مهم توسعه آبزی‌پروری ارائه جیره ‌غذایی مناسب است که نیازمندی­های غذایی ماهی را تأمین کند و باید تا حد ‌امکان ارزان باشد. در این تحقیق، تأثیر سطوح مختلف کنجاله سویا و کانولا بر فراسنجه‌های رشد و ترکیب لاشه بچه ماهیان کپور ‌علفخوار (12/1 ± 56/7 گرم) به مدت 60 روز بررسی شد. آزمایش­ها در مخازن فایبر‌گلاس 100 لیتری حاوی 7 عدد ماهی انگشت­قد در 3 تکرار انجام و در مجموع 9 مخزن آزمایشی در سه تیمار شامل تیمار 1: جیره حاوی 5/24% کنجاله سویا و 5/24% کنجاله کانولا؛ تیمار 2: جیره حاوی 29% کنجاله کانولا و 21% کنجاله سویا؛ و تیمار 3: جیره حاوی 28% کنجاله سویا و 20% کانولا به‌صورت کاملاً تصادفی تقسیم­بندی شدند. با توجه به نتایج، بین تیمارها از نظر میانگین ضریب تبدیل غذایی (FCR)، نرخ رشد ویژه (SGR)، و درصد افزایش وزن (WG) اختلاف معنی­دار مشاهده شد (05/0P<). کمینه WG در تیمار 2 (با میانگین ‌179/13 ± 39/58 گرم) و بیشینه آن در تیمار 3 (با میانگین 4/2 ± 91/89 گرم) مشاهده شد. همچنین، کمینه SGR در تیمار 2 ( 15/0 ± 7/0‌) و بیشینه آن در تیمار 3 ( 02/0 ± 06/1) دیده شد. کمینه میانگین FCR مربوط به تیمار 3 با میانگین 054/0 ± 09/2 و بیشینه آن مربوط به تیمار 2 با میانگین 09/1 ± 69/3 بود. هیچ اختلاف معنی­داری از نظر ترکیب بیوشیمیایی لاشه بچه‌ماهیان (پروتئین، چربی، خاکستر و رطوبت) در بین تیمار‌های مختلف مشاهده نشد (05/0<P). با توجه به نتایج به­دست آمده به نظر می‌رسد جیره‌ حاوی 28% کنجاله سویا و 20% کانولا، مناسب­ترین سطح کانولا و سویا در جیره بچه ماهیان کپور علفخوار است.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effects of different levels of soybean and canola meal on the growth and carcass composition of grass carp, Ctenopharyngodon idella fingerling

نویسندگان [English]

  • Seyed Afshin Amirisendesi 1
  • Mohammad Borani 1
  • Erfan Akbari Nargesi 1
  • Mansour Sharifian 2
  • Mahmoud Hafezieh 2
  • Seyed Fakhraddin Mirhasheminasab 1
1 Inland Waters Aquaculture Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agriculture Research Education and Extension Organization (AREEO), Bandar Anzali, Guilan, Iran
2 Iranian Fisheries Science Research Institute (IFSRI), Agriculture Research Education and Extension Organization (AREEO)
چکیده [English]

Introduction: Grass carp, Ctenopharyngodon idella, is considered one of the most commercially important farmed fish in the world. One of the important factors in the development of aquaculture is to provide a suitable ration that can meet the nutritional requirements of this fish, and on the other hand, the ration should be as cheap as possible so ultimately to achieve cheaper food by optimizing the food ration. In this research, the effect of different levels of soybean meal and canola on growth parameters and carcass composition of grass carp fingerlings with an average initial weight of 7.56 ± 1.12 g (mean ± SD) were investigated for 60 days.
Materials and methods: Experiments were conducted in 100-L fiberglass tanks containing 7 grass carp fingerlings in 3 repetitions, with a total of 9 experimental tanks. The three treatments included Treatment 1 (T1) with a diet containing 24.5% soybean meal and 24.5% canola meal, Treatment 2 (T2) with 29% canola meal and 21% soybean meal, and Treatment 3 (T3) with 28% soybean meal and 20% canola meal. The tanks were divided completely randomly.
Results and discussion: According to Duncan test, differences were observed between the treatments in terms of mean food conversion ratio (FCR), specific growth rate, and weight gain (P<0.05). The results showed that the maximum and minimum amounts of weight gain were occurred in T3 (89.91 ± 2.4 g) and T2 (58.39 ± 13.17 g), respectively. The minimum of special growth rate (0.70 ± 0.15 %/day) was observed in T2, while the maximum (1.06 ± 0.02 %/day) in T3. The minimum average of FCR (2.09 ± 0.05) was found in T3 while the maximum (3.69 ± 1.09) in T2. The results obtained from the Kruskal-Wallis test did not exhibit any significant difference among different treatments in terms of the biochemical composition of the fingerling carcasses, including protein, fat, ash, and moisture contents (P<0.05).
Conclusion: According to the obtained results, it seems that 28% soybean meal and 20% canola are the most suitable levels in the diet of grass carp fingerlings.

کلیدواژه‌ها [English]

  • Fingerlings Ctenopharyngodon idella
  • Canola meal
  • soybean meal
  • diet
  • Growth
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